Tuesday, September 28News That Matters

Tag: corn

Corn and Shrimp Beignets with Yewande Komolafe | NYT Cooking

Corn and Shrimp Beignets with Yewande Komolafe | NYT Cooking

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Get the recipe: https://nyti.ms/3kJOFoS Today in the kitchen studio, Yewande Komolafe is making her Corn and Shrimp Beignets. In her recipe, a light batter coats pieces of shrimp and sweet corn kernels, delivering a savory bite that’s perfect for picnics, a finger-food weeknight meal or casual get-togethers. Lemon zest and ground cayenne also add a bright zing. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
US corn belt has lost third of its critical topsoil

US corn belt has lost third of its critical topsoil

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A study in Proceedings of the National Academy of Sciences earlier this year set out to answer the question of just how much topsoil has been eroded in the Corn Belt, which stretches from Ohio to Nebraska and produces 75% of the nation’s corn. Their findings indicate that the region might have already lost a whopping 35% of the precious resource. Even worse, topsoil depletion is happening at an alarming pace around the globe. The Resident discusses. Follow her at http://www.twitter.com/TheResident #QuestionMore #RTAmerica Get exclusive content and watch full episodes now by downloading the Portable.TV app: https://bit.ly/DownloadPortable Telegram: https://t.me/RTAmerica Check out our other shows! NO show does it like this. It’s TIME TO DO NEWS AGAIN with Rick Sanchez News with Rick Sanche...