Get the recipe: https://nyti.ms/3hQpyh7

Samantha Seneviratne is in the kitchen studio showing us how to make her extremely popular Earl Grey Tea Cake With Dark Chocolate and Orange Zest. Loose Earl Grey tea is stirred into buttery cake batter, which gives it a sweet, floral essence that’s subtle but lovely. A little dark chocolate and orange zest are added to make this cake extra special.

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).