Florida man kills wife over NFL game, shoots 13-year-old stepdaughter, police say at news conference 
How does New York City’s iconic Plaza Hotel feed all its guests? In this episode of On the Job, we’re going to find out.
Meet Syed, an in-room dining server who has been working at the Plaza for nearly three decades, and the kitchen staff behind each room service tray. Together, they make a synchronized team, working with precision to deliver on a five-star luxury experience for guests.
“On the Job With Priya Krishna” is a series about labor and the people who shape what we eat and how we eat, and whose jobs often go unseen.
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All the food that’s fit to eat (yes, it’s an official New York Times production).
