Natasha Pickowicz is here to show us how to make her showstopping, two-tiered, citrus-festooned, sesame-laced wedding cake! With a little planning (and an organized freezer), making a wedding cake at home is easier than you might think. Layers of vanilla bean sponge, soaked in a citrus syrup, are paired with a nutty sesame buttercream, charred citrus compote and a granola-adjacent sesame crunch. Everything then gets coated in buttercream, packed up and assembled the day of the wedding. Cheers!

Toasted Sesame and Citrus Wedding Cake: https://nyti.ms/3oGGP3L
Chocolate Whiskey Cake With Coffee Caramel: https://nyti.ms/3ITc2aB

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