Vaughn is back and he‘s once again digging into our recipe comments! In this installment, he’s looking for the best version of baked macaroni and cheese, as suggested by NYT Cooking subscribers. Watch to find out which techniques and changes come out on top!

Get the recipe: https://nyti.ms/3qsePBW

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All the food that’s fit to eat (yes, it’s an official New York Times production).