These New Lemon Poppy Seed Bars Are Pure Genius | Melissa Clark | NYT Cooking

Here’s the FREE recipe for Melissa’s Lemon Poppy Seed Bars: https://nyti.ms/3J1eazW

These tart, curd-filled treats from Melissa Clark split the difference between lemon bars and lemon poppy seed pound cake, with a shortbread-like crust and crumbly streusel topping. And if you don’t feel like making homemade lemon curd, store-bought works perfectly. You could even swap in fruit jam or marmalade.

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