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Get the recipes:
Sponge Cake: https://nyti.ms/3i21mKi
Strawberry and Cream Layer Cake: https://nyti.ms/3c1dkA2
Raspberry and Cream Roulade: https://nyti.ms/3fU4s0k
OK, Try This at Home fans: Claire Saffitz is back for another round. She’s given us bagels. We watched her make croissants. She’s shown us sourdough and how to make yeasted dough. Today’s lesson? Sponge cake. It may have almost broken Claire to develop, but it also may be the only cake recipe you’ll ever need. Come for the baking techniques, stay for the glorious summer strawberries.
0:00 – 1:31 : Intro
1:31 – 6:49 : Make the batter
6:49 – 7:55 : Roulade variation
7:55 – 8:36 : Cooling upside down
8:36 – 14:52 : Strawberry layer cake
14:52 – 17:49 : Raspberry roulade
17:49 – End : Slice and eat!
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Claire's cooking gives me nostalgia for my mom's
Hey @nyt! Please secure more videos with Claire! She’s a bright star in the world of cooking and I thoroughly enjoy seeing her!
I wish Claire was my aunt
Gonna make Tres Leches cake with Claire's sponge cake recipe 👁👄👁
Thank you for bringing this absolute gem back into a pro kitchen for our viewing pleasure. Go Claire!
0:01 yes it's Claire
<shudder> You didn't cut the base of the stem out of those strawberries. Your guests will be spitting out little bit of inedible vegetable matter as they eat.
This is just a chiffon sponge cake though… 🤔
Love the grey Claire you’re a stunner but you’re also so much more than your looks. You’re smart, driven and extremely talented. Keep it up girl!
Imagine calling yourself a chef and using cups to measure baking ingredients 😒 americans annoy me so much
…olive oil?
Claire's the best ♥