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Get the recipes:
Sponge Cake: https://nyti.ms/3i21mKi
Strawberry and Cream Layer Cake: https://nyti.ms/3c1dkA2
Raspberry and Cream Roulade: https://nyti.ms/3fU4s0k

OK, Try This at Home fans: Claire Saffitz is back for another round. She’s given us bagels. We watched her make croissants. She’s shown us sourdough and how to make yeasted dough. Today’s lesson? Sponge cake. It may have almost broken Claire to develop, but it also may be the only cake recipe you’ll ever need. Come for the baking techniques, stay for the glorious summer strawberries.

0:00 – 1:31 : Intro
1:31 – 6:49 : Make the batter
6:49 – 7:55 : Roulade variation
7:55 – 8:36 : Cooling upside down
8:36 – 14:52 : Strawberry layer cake
14:52 – 17:49 : Raspberry roulade
17:49 – End : Slice and eat!

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

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