Get the recipe: https://nyti.ms/3x15m30

Padma Lakshmi likes big, bold flavors — spices and citrus especially — and her Thanksgiving turkey is infused with them. Today, she’s in the studio kitchen with Genevieve Ko showing us how to make her recipe for Slow-Roasted Turkey With Apple Gravy.

The turkey is prepared over a bed of herbs, fruits and vegetables, and the pan juices are used to create a fruity yet savory gravy. To keep the turkey moist, you start with a buttermilk brine, then roast it at a low temperature to make sure it cooks through but doesn’t dry out, and baste it to finish.

Read Genevieve’s article: https://nyti.ms/30CnfsW

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).