Get the recipe: https://nyti.ms/3zAXAOs
Ali Slagle is in the studio kitchen making her Ginger-Dill Salmon, a recipe that she refers to as “the salmon to get your groove back,” or “the salmon to make the clouds go away.” It is THAT magical, folks. Salmon is gently roasted, then joined by fruity citrus, spicy radishes and soft avocado, tossed in a dill and ginger mixture. The result is a refreshing, jostling mix of juicy, crunchy, creamy, spicy and sweet.
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).