Eric Kim was in Portland, Maine, when he encountered the best biscuits he’s ever had outside the South. Crusty on the outside, tender and flaky on the inside, these Buttermilk Sugar Biscuits are the work of Briana Holt, an owner and the head baker at Tandem Coffee + Bakery. At Tandem, the sturdy biscuits are split and served slathered with butter and fruit jam or, in an especially divine combination, cream cheese and hot pepper jelly.

Read Eric’s story: https://nyti.ms/3mLn763
and get the recipe: https://nyti.ms/3URCMNu

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