Mashed potatoes are a perfect food, right? But what’s the absolute best way to make them? Luckily, Vaughn is back to dig into our recipe comments and find out. In this installment of Cooking the Comments, he’s looking for the ideal version of mashed potatoes, as suggested by NYT Cooking subscribers who left comments on Julia Moskin’s recipe. Watch to find out which techniques and changes come out on top!

Mashed Potatoes: https://nyti.ms/471ZNms
Brown-Butter Mashed Potatoes: https://nyti.ms/3sg43zv

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All the food that’s fit to eat (yes, it’s an official New York Times production).