Get the recipe: https://nyti.ms/3wHUF5e

Pie Queen Melissa Clark is showing us how to make her best-ever pumpkin pie. And while yes, it’s technically called pumpkin pie, in her recipe Melissa uses roasted butternut squash for an added caramelized sweetness.

This wraps up our series on Thanksgiving pies with Melissa! Which is your favorite? Comment down below and let us know.

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).