Zainab Shah is back to show us how to make her recipe for Mattar Paneer. Traditionally, roasted and crushed cashews are puréed with cooked onions and tomatoes to make the base for this comforting vegetarian dish. But this version skips the puréeing hassle, instead, a hefty amount of cashew butter acts as a shortcut for the same nutty flavor and creamy texture.

Get the recipe: https://nyti.ms/3xWufid

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