It’s Claire Saffitz! In the studio kitchen! She’s back for another round of “Try This at Home,” a series that guides you through different baking projects and techniques. Today’s lesson: Soufflés! Specifically, chocolate soufflés made in ramekins. Follow along with Claire as she proves that this French classic is nothing to fear.

Read more: https://nyti.ms/3TbZ4b2
Get the recipe: https://nyti.ms/3MrvjAK

#souffle #clairesaffitz #chocolate

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).