Melissa Clark is here! And she’s playing with fire — literally. You’ll learn how to flambé, which is when you set alcohol on fire to reduce the alcohol content and condense flavor. It’s the main technique you’ll use when making Melissa’s recipes for Steak Diane and Cherries Jubilee, as well as several other show-stopping dishes.

Get the recipes:
Steak Diane: https://nyti.ms/3RSBkt2
Cherries Jubilee: https://nyti.ms/3lfNr6X

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All the food that’s fit to eat (yes, it’s an official New York Times production).