How does the largest public school system in the country feed thousands of middle schoolers each day? What does it take to be a street vendor fighting for the right to sell your food? What’s it like to build a thriving pizza business in the most competitive pizza city in the country? We’ll show you. The second season of “On the Job With Priya Krishna” starts tomorrow. Tune in to the series.

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).