Eric’s new recipe has it all: crispy-skinned chicken thighs, schmaltzy croutons and a flavorful, buttery pan sauce. (And, because it’s Eric, he went for extra credit with the most beautiful loaf of homemade bread.)

Get the recipe: https://nyti.ms/3wWnc6I

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All the food that’s fit to eat (yes, it’s an official New York Times production).