Have you ever wondered about the person who makes your breakfast sandwiches every morning? Or the labor that goes into the foods you’re delivered when you’re too tired to cook? And what happens to your dirty napkin after you leave a restaurant? Well, we’ll show you. Our new series, “On the Job With Priya Krishna,” airs tomorrow. Tune in.

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).