GMA3 Full Episode – Thu, Nov 13, 2025 
Here are 3 free (!) recipes from the video:
Classic Italian American Meatballs: https://nyti.ms/46F1kkw
Chicken Meatballs With Yogurt Sauce: https://nyti.ms/3WfKVgx
Lion’s Head Meatballs: https://nyti.ms/47eVVRl
Get more meatball wisdom from Sue here: https://nyti.ms/47b7YiB
When it comes to meatballs, there are no absolute musts. But there are some very practical tips to keep in mind that will always get you something delicious — Sue Li joins us in the NYT Cooking Studio Kitchen to share her simple tricks for better, tastier meatballs.
First up, Sue shows us how to make classic Italian meatballs, which should be delicate and good for saucing, mixed lightly and rich with fat.
Next, she makes Chicken Kofta with Yogurt Sauce, with tips for making great meatballs with lean meats like ground chicken and turkey.
Lastly, Sue shares her recipe for Lion’s Main Meatballs, a traditional Chinese meatball stew she loved eating as a kid.
This video is part of Cooking 101, our series on kitchen fundamentals. Each episode covers a different technique, tool or ingredient, and each host shares the tips and recipes they believe will set you up for success, no matter where you are in your cooking journey.
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All the food that’s fit to eat (yes, it’s an official New York Times production).
