Make Soft, Chewy Homemade Pretzels With Samantha Seneviratne | NYT Cooking

Samantha Seneviratne is here to show us how to make her recipe for soft pretzels. They’re chewy, they’re soft, they’ve got a little bit of crunch and they’re covered in salt. What’s not to love?

Read more: https://nyti.ms/3KDD1qP
Get the recipe: https://nyti.ms/3ogVVfw

——————————————

VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).