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Sohla’s Cheesy Frittata recipe: https://nyti.ms/3tGAx6K

Get ready to learn everything you ever wanted to know about eggs. Cooking 101 is a new series where Sohla El-Waylly walks you through techniques and tips for becoming a better, more informed cook. First up: eggs! Boiled, poached, fried and scrambled, as well as Sohla’s recipe for a fridge clean-out frittata.

Check out our guide on how to cook eggs: https://nyti.ms/47p4C8v

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All the food that’s fit to eat (yes, it’s an official New York Times production).

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