Claire Saffitz is back in the studio kitchen for another round of “Try This at Home,” a series that guides you through different baking projects and techniques. Today’s lesson: Candy! Specifically, fudge, caramels and nougat. Confectionery can be tricky, but Claire’s here to walk you through it.

Chocolate Fudge: https://nyti.ms/3HDFlOy
Salted Caramels: https://nyti.ms/3iSIos2
Nougat With Honey and Pistachios: https://nyti.ms/3BwyAum
Read more: https://nyti.ms/3WcJsp6

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All the food that’s fit to eat (yes, it’s an official New York Times production).