Follow along with our video producer Vaughn Vreeland as he cooks his way through one of The New York Times’s most classic recipes: Marian Burros’s Plum Torte. The Times published the recipe in the newspaper every September from 1983 until 1989, which the editors determined would be the last year they printed it. They received lots of angry letters from readers as a result. If you’d like to try it, fear not, you can access the recipe right here: https://nyti.ms/3cNfC98.

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).