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Get the recipe: https://nyti.ms/3hJ0hWc

“There’s more than one way to stew a beef.” Vaughn is back! He’s cooking Molly O’Neill’s Old-Fashioned Beef Stew, which is consistently one of the most popular recipes in the NYT Cooking database. It has nearly 17,000 ratings, but also hundreds of reader comments with helpful tips and tweaks. So, which version is better: the original, or the one using suggestions from our readers? Watch as Vaughn makes them to find out.

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All the food that’s fit to eat (yes, it’s an official New York Times production).

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