Vaughn Vreeland is back! This week, he’ll REALLY be exploring the art of cooking for one by MAKING every single meal he eats, 27 in a row, without any food waste. How will he set himself up for success? Will he regret not making a grocery list? Will he break halfway through and order McDonald’s? Stay tuned to find out.

Here are the recipes Vaughn used:
Eleven Madison Park Granola: https://nyti.ms/2V5KhpM
Pork Chops in Lemon-Caper Sauce: https://nyti.ms/3zPCsTV
Gilgeori Toast: https://nyti.ms/2V0u6ds
Sourdough: https://nyti.ms/2SMS5eC
Kuku Sabzi: https://nyti.ms/3zVyKIy

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).