Meet Ruth Quizhpe. She’s not a chef who gets written up in glossy magazines, but her vital work ensures that the 2,000-plus students at the largest middle school in New York City eat every day. With 1,800 public schools and some one million students, the New York City public school system is the biggest in the United States. How does the system feed all of the students every day?

“On the Job With Priya Krishna” is a series about labor and the people who shape what we eat and how we eat, and whose jobs often go unseen. Tune in.

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).