Get Sohla’s recipe for Roasted Salmon With Dill and Cucumber Salad: https://nyti.ms/3VJDUVS

To anyone who’s terrified by the concept of cooking fish at home: this one’s for you.

In Cooking 101, Sohla El-Waylly, author of the cookbook “Start Here,” walks you through techniques and tips for becoming a better, more informed cook. This episode covers everything you need to know about fish, including a range of recipes.

Millie Peartree’s Coconut Curry Fish: https://nyti.ms/4aEZ3VB
Sam Sifton’s Fish Tacos: https://nyti.ms/4aGapsh

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All the food that’s fit to eat (yes, it’s an official New York Times production).