Burgers today are packed with the cultural ingredients that make the United States what it is: regional tradition and immigrant inspiration, deep history and blue-sky creativity. Priya Krishna, a New York Times Cooking reporter, and Tejal Rao, a critic at large, teamed up to find variations on the American classic that reflect the moment — and the limitless things a great burger can be.

Video by Priya Krishna, Tejal Rao, Alexandra Ostasiewicz and Laura Salaberry

Read the story here: https://nyti.ms/3MwyZSv
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