Get the recipe: https://nyti.ms/3vz3IFj

Take me out to the… NYT kitchen studio! Where Samantha Seneviratne is showing us how to make Cracker Jack, that beloved salty-sweet treat. Its formula is credited to the German brothers Frederick William and Louis Rueckheim. Besides coming up with the signature combination of popcorn, molasses and peanuts, they devised a special package to keep it fresh and crisp. By the late 1800s, the snack was so loved that their company was producing four-and-a-half tons a day. That’s a lot of popcorn!

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).