Help! What Should I Cook With My CSA Box? | The Veggie | NYT Cooking

Get the 5 FREE recipes from the video below:
Miso Rice Cakes With Spinach and Peas: https://nyti.ms/3OVB8vN
Creamy Swiss Chard Pasta With Leeks, Tarragon and Lemon Zest: https://nyti.ms/4cDXdqr
Provençal Greens Soup: https://nyti.ms/4cpb0T8
Beet Dip With Labneh: https://nyti.ms/4cO2qMO
Turnips With Whipped Pistachio Feta: https://nyti.ms/4e37izU

For the latest episode of our Veggie Hotline series with Tanya Sichynsky, we channeled the joys and challenges of a community-supported agriculture box.

To guide you in making smarter substitutions and cooking more intuitively, we made our own mock CSA box in the kitchen studio, filling it with springtime produce that has stumped readers in the past. Produce like Swiss chard. Everyone is simply drowning in chard.

Whether the crops actually arrive on your doorstep from a local farm or simply pique your interest at the grocery store matters not.

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