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Wed. Jun 29th, 2022

Get the recipe: https://nyti.ms/3hk00tR

“Sometimes you can’t decide if you want a brownie or if you want shortbread, and this way you can have them both.” Melissa Clark is here to show us how to make her Bittersweet Brownie Shortbread. The chewy bar cookies combine two all-time favorites: crumbly, buttery shortbread and fudgy brownies.

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

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13 thoughts on “Gooey Bittersweet Brownie Shortbread | Melissa Clark | NYT Cooking”
  1. I'm a fudgy brownie guy. If I want chocolate cake, I have chocolate cake (preferably one that is very moist like a fudgy brownie lol)

  2. I once put cookie pieces into brownies, it was a big hit. I might do that with the shortbread as well, even though it's also brilliant as a bottom layer. Or both. 🙂

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