Get the recipe: https://nyti.ms/3hk00tR
“Sometimes you can’t decide if you want a brownie or if you want shortbread, and this way you can have them both.” Melissa Clark is here to show us how to make her Bittersweet Brownie Shortbread. The chewy bar cookies combine two all-time favorites: crumbly, buttery shortbread and fudgy brownies.
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).