Giant Croissants 3 Ways | Sohla El-Waylly | NYT Cooking

Sohla’s here and she brought a giant almond croissant. It’s a fun, easy treat that’s got all of the elements of an almond croissant, but in an extra-crunchy, sharable format. Store bought puff pastry gets rolled out flat, baked, filled and covered with frangipane, then sprinkled with flaky salt and sliced almonds on top. Then Sohla shows us how to make hazelnut and ham and cheese variations. Choose your own adventure, giant croissant style!

Get the recipe: https://nyti.ms/3l3eEKj

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