Zainab Shah is in the studio kitchen making her One-Pot Vegetable Biryani. It’s a recipe that streamlines the process of layering the flavors biryani recipes often call for, instead conveniently stirring everything together. Zainab’s recipe is also designed for adaptability, so while she uses cauliflower, potatoes and crunchy carrots, you can use just about any vegetables you have. Nuts and fresh or dried fruits add a confetti of flavors and textures to the dish.

Get the recipe: https://nyti.ms/3wvLdDm

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).