It’s Eric Kim! In the kitchen studio! Making his Cookies-and-Cream Pavlova! How great is that? The story goes that Pavlova, a dessert which both Australia and New Zealand lay claim to, is named after the ballerina Anna Pavlova, because it resembles her tutu. This simple, four-ingredient version combines the meringue with Oreos and tops it with swoopy salted whipped cream. Fans of the marshmallows in Lucky Charms cereal are gonna love this one.

Get the recipe: https://nyti.ms/3OSEVop

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).