Crispy Garlic Chicken With Creamy Guasacaca Sauce | Yewande Komolafe | NYT Cooking

Get the recipe: https://nyti.ms/2RpULOU

Yewande Komolafe is making her recipe for garlic chicken with guasacaca sauce in the studio kitchen today. The sauce is one of the wonderful condiments of Venezuelan cuisine — bright and tangy from a base of herbs and lime while also being creamy from avocado. Don’t miss Yewande’s tip for zesting citrus at 02:20, and let us know in the comments if you’ve made it!

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