Behind each new recipe, there’s a huge amount of work that goes into developing it. From finding inspiration to researching a dish’s various incarnations and reporting out its story, there’s plenty going on behind the scenes. Follow along with Eric Kim as he takes you on a recipe quest, pulling back the curtain on his work as a recipe developer and how he arrived at his version of chicken karaage.

Get the recipe: https://nyti.ms/484KhHg

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All the food that’s fit to eat (yes, it’s an official New York Times production).