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New York Times Top 50 Recipes of 2025 | Microwave Nutella Pudding Cake @nytcooking @itsalislagle
Ingredients
¼ cup chocolate hazelnut spread
1 large egg
¼ tsp baking powder
In a microwave safe container around 12 oz, whisk together chocolate hazelnut spread and egg until smooth. then baking powder until combined. Microwave 40–60 seconds until edges are set but center is slightly soft.
