Claire Saffitz's Most Show-Stopping Dessert: Paris-Brest | Try This at Home | NYT Cooking

Claire is back in the studio kitchen for another round of “Try This at Home,” a series that guides you through different baking projects and techniques.

This time, she’s making a stunning classic: Paris-Brest, a ring of pâte à choux filled with praline-flavored mousseline.

Get the recipe: https://nyti.ms/3i0eCSc

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