Bûche de Noël Cookies | Claire Saffitz | Cookie Week | NYT Cooking

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Claire Saffitz’s rolled cookies are inspired by chocolate rugelach but are sliced to look like mini Yule logs. Cacao nibs and coarse sugar finish the outside to give these tender treats a little bit of crunch. A dusting with powdered sugar is optional, but makes them look extra festive, like part of a snowy scene.

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