Cosmic Blondies Are Out of This World | Bake Time | NYT Cooking

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It’s impossible not to smile when you gaze at these out-of-this-world treats. For June’s Monthly Bake, Vaughn Vreeland brings us a blondie play on the classic American grocery-store treat Cosmic Brownies, with a marbled, galaxylike topping. Brown butter and a good bit of salt are the backbone of this recipe, which comes together in minutes and is extremely customizable. Try adding your favorite mix-ins, such as toasted nuts or sprinkles. Make sure to choose a mix of colors that look nice when they run together, and, most importantly, have fun while swirling them.

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