
Get the free recipe, even without a subscription: https://nyti.ms/3Nx3VGz
Sam’s back in the studio kitchen to show us how to make her millionaire’s shortbread. This flashy cookie features three distinct layers: buttery, crumbly shortbread; chewy caramel made from condensed milk, butter and Lyle’s Golden Syrup (a British confection made from cane sugar); and swoops of semisweet chocolate.
——————————————
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

Iran denies Trump's claim it requested ceasefire | BBC News