Good Morning America Full Broadcast — Thursday, January 1, 2026 
Get the FREE recipe: https://nyti.ms/4i4mtJ7
Kenji’s cheesy, golden and glorious mash-up of potato gratin and Hasselback potatoes has been engineered to give you both creamy potato and singed edge in each bite. Rather than laying the potato slices flat, like a traditional gratin, he places them upright on their edges for crisp ridges across the top. “My family practically hoisted me upon their shoulders,” one commenter wrote after making the dish for Thanksgiving. “I give my full throated endorsement for this recipe. It can make you feel like a conquering hero.”
——————————————
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
