
Microwaving food in plastic containers can release around 2 billion nanoplastics, or tiny pieces of plastic, into your food. Scientists have found microplastics that have ended up in the heart, brain, and even the placenta. But there are ways to limit your exposure. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK
Follow us:
Twitter: https://twitter.com/washingtonpost
Instagram: https://www.instagram.com/washingtonpost/
Facebook: https://www.facebook.com/washingtonpost/

What Trump's Russian oil sanctions mean for Putin and the war in Ukraine | BBC Newscast