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You’ve got time to kill at Penn Station in New York. Your stomach is growling. What’s a traveler to do? At the Moynihan Food Hall, there’s no shortage of grab-and-go options, plus restaurants. Sushi. Deli. Tacos. And pizza, of course. Travel reporter Natalie Compton and video journalist Monica Rodman tried a little bit of everything. Here’s what they loved, and what you can skip. Read more: https://wapo.st/3S2lJHS. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK

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