Claire Saffitz is here to walk us through her new recipe for fruitcake, just in time for the holidays. While traditional fruitcake takes weeks to age, Claire’s recipe comes together in a couple of hours (not including an overnight soak for the fruit). It’s finished with apricot preserves and then topped with a sweet, citrusy icing.

Read more: https://nyti.ms/3OICBkE
Get the recipe: https://nyti.ms/3Vdbhxu

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