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Here’s a preview of what New York Times Cooking is bringing your way in the coming days: loads of new recipes, a stuffing bonanza, recipes from robots, a new episode of Mystery Menu and Ina Garten’s reassurance that, when it comes to cooking Thanksgiving dinner, store-bought is fine.

Thanksgiving headquarters: https://nyti.ms/3DywQ3I

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VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

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