Melissa Clark is here to show you what might be the most flavor-packed way to cook shrimp. Spicy, sweet and speedy (it takes 5 minutes!), her Hot Honey Shrimp is a fan favorite, perfect for an after-work meal, an extremely quick appetizer or a delicious sandwich filling.

Get the recipe: https://nyti.ms/3RB0J9b

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).