
Get the recipes free for a limited time —
Basic White Rice: https://nyti.ms/460vyOK
Mayo Corn Fried Rice: https://nyti.ms/4e1enPl
Sheet-Pan Kimchi Fried Rice: https://nyti.ms/4e6901g
Arroz con Maiz y Crema (Cheesy Rice Casserole With Corn): https://nyti.ms/3HyGo4H
Chicken Perloo: https://nyti.ms/4jRWGTn
Eric Kim grew up in a house where the rice cooker was a central part of how he and his family ate every day. Rice would be served alongside meals, but then also reused and made into new and different dishes. In this video, Eric shows you some techniques and tips to leverage ingredients in unexpected ways to extend the life of a pot of rice.
——————————————
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).