THIS is when the situation begins to change in the Middle East, former Israeli ambassador to the US 
Melissa Clark is back in the studio kitchen! In Shortcut vs. Showstopper, Melissa makes one recipe two ways — one is a simple, beginner-friendly version and one is a more challenging, best-ever take. In this special Thanksgiving edition, Melissa shows you how to make shortcut dinner rolls using store-bought pizza dough. Then, her new Parker House rolls with black pepper and Demerara sugar are truly showstopping, with a glossy, burnished crust that gets a little crisp at the edges where the sugar meets the pan. No matter your baking level of expertise, you can make dinner rolls worthy of a spot on the Thanksgiving table.
Easy Parker House Rolls: https://nyti.ms/3N5Lw07
Parker House Rolls With Black Pepper and Demerara Sugar: https://nyti.ms/3QZAAU6
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All the food that’s fit to eat (yes, it’s an official New York Times production).
