We can all agree that pie is a quintessential holiday dessert, but Melissa Clark is offering some other inspired options for sweet ways to end your festive feast. Her Pumpkin-Butterscotch Custard With Spiced Whipped Cream, Red Wine-Pear Cardamom Cake and Mini Oatmeal-Cranberry Whoopie Pies are here to break you free from the tyranny of pies. And, as an added bonus, they can all be made in advance.

Read more: https://nyti.ms/3WNZzKC

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